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What is Whisking?

Whisking with the Butterfly Whisk attachment is designed to incorporate air into your mixtures, creating light and fluffy textures for recipes like whipped cream, meringues, and delicate batters.

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How does it work?

Simply attach the Butterfly Whisk to the mixing knife. This unique whisking tool gently folds and aerates ingredients at optimal speeds, ensuring you achieve the perfect consistency—whether it’s soft peaks for whipped cream or stiff peaks for meringue.

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Ideal for:

  • Bakers aiming for airy cakes and mousses.

  • Dessert enthusiasts looking to create whipped toppings or fluffy fillings.

  • Home cooks wanting to whip egg whites or cream quickly and effortlessly.

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