What is Stirring?

Stirring in the Thermomix® ensures that ingredients are evenly combined and gently moved around during cooking. The machine's ability to rotate the blade both clockwise and anti-clockwise helps achieve perfect results without breaking delicate ingredients.

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How does it work?

• Clockwise rotation: The blade's sharp edge chops and stirs ingredients, making it ideal for cutting and blending.

• Anti-clockwise rotation: The blunt side of the blade stirs gently without cutting, perfect for delicate foods like risottos, soups, or slow-cooked dishes.

By alternating between these two movements, the Thermomix® can mix thoroughly while preserving the texture of ingredients, preventing over-processing.

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Ideal for:

• Home cooks making delicate dishes that need gentle stirring, like risotto or stews.

• Multi-taskers wanting to achieve consistent stirring without constant attention.

• Anyone seeking even cooking and perfect texture in mixed dishes.