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What is the Sous Vide mode?

Sous-vide is a precise, gentle cooking method where food is placed in a water bath, protected by a food-safe, airtight bag, and cooked at controlled temperatures below 85°C.

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How does it work?

There are two ways to use this mode:

  • Using the simmering basket: Place bags in the basket, ensuring there's space between them for water circulation.

  • Using the Blade Cover & Peeler.

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Ideal for:

  • Home chefs aiming to create culinary masterpieces in the comfort of their own kitchen.

  • Organized planners who enjoy batch cooking soups and sauces in advance.

  • Adventurous cooks eager to experiment with different cooking methods.

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