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by Benji Nathan
What is the Slow Cooking mode?
Slow Cook mode allows you to cook up to 800 g of meat in liquid for 1-8 hours at temperatures ranging from 37-98°C.
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How does it work?
By gently simmering ingredients over an extended period, this mode enhances deep, complex flavors that aren’t achievable through other cooking methods.
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Ideal for:
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Busy families seeking a tasty and nutritious meal with minimal effort.
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Get-ahead chefs looking to prepare delicious broths, soups, and compotes.
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Experimenters eager to try different cuts of meat, such as beef brisket and pork shoulder.
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