How does it work?

Operating at temperatures above 120°C, this mode allows for fast, even browning of meat, vegetables, and seafood, enriching their flavors and caramelizing natural sugars for deeper taste.

​

Ideal for:

• Flavor enthusiasts looking to elevate dishes with rich, complex flavors.

• Clean cooks who prefer the convenience of cooking without the mess of stovetop frying.

• Chefs, whether rapid or relaxed, who enjoy quick stir-fries or slow-cooked dishes like bourguignon.