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What is the Dough mode?

Dough mode is designed to mix yeast-based doughs, enhancing the texture and quality of both sweet and savory breads.

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How does it work?

Dough mode utilizes both clockwise and anti-clockwise mixing to mimic the hand-kneading process, ensuring perfectly developed dough.

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Ideal for:

  • Sweet and savory cooks craving a croissant for breakfast or a pizza for dinner.

  • Bread enthusiasts eager for freshly baked loaves.

  • No-knead cooks who want to let their Thermomix® handle the hard work.

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